The Blue Ville Gourmet Space has as an objective to gather people who like to cook. It is in this open and cozy space that innumerable courses and events of gastronomy are developed and created, all directed toward the community.

The structure of the place is ideal for accomplishment of courses, suppers, meeting of “confrarias” because it presents a kitchen show and an extra one that interact to the hall of tables with capacity for 50 people style supper and 70 people style cocktail.

Idealized under the same molds of a consecrated store in Porto Alegre, the Blue Ville Gourmet Space of São Paulo offers courses of culinary with famous chefs of Mercosul in place of easy access, sophisticated, modern, and with current capacity for 60 pupils, having the expansion possibility for 120 pupils.

Always searching the maximum quality in the art of culinary and only experience, the Blue Ville Gourmet Space brings its kitchen-show that stimulates its pupils to interact learning through the theory and practice. We already count on 4 regular monthly courses.

The store offers events of culinary not only for learning but for gathering among friends and family, providing thematic suppers, “confrarias” meeting, and groups of gastronomy, always sharing moments of joy and pleasure, tasting delicious dishes.